The proverb (what’s) one man’s meat is another (man)’s poison means that things liked or enjoyed by one person may be distasteful to another.
In this proverb, meat has its original sense of food in general, anything used as nourishment, solid food as opposed to drink. This original sense survives in sweetmeat and in the phrase be meat and drink to, meaning be a source of great pleasure to.
Likewise, the French word viande, which translates meat, originally designated food in general. (It is from late Latin vivanda, an alteration of classical Latin vivenda, meaning that which is necessary for life, a noun use of the neuter plural gerundive of the verb vivere, to live.) French viande is the origin of the archaic English word viands, which means articles of food, provisions, victuals. In A Dictionarie of the French and English Tongues (1611), Randle Cotgrave translated viande as:
Meat, food, sustenance, victuals, viands, acates (especially of flesh).
(The plural of the obsolete noun acate meant provisions that are not made in the house, but have to be purchased fresh when wanted, as meat, fish, etc. – acate is derived from a variant of French achat, purchase.)
The proverb (what’s) one man’s meat is another (man)’s poison was already hackneyed in the early 17th century, according to the English poet and playwright Thomas Middleton (1580-1627) in Platoes cap Cast at this yeare 1604, being leape-yeere (London, 1604), a mock-almanac written under the pseudonym of Adam Evesdropper:
A peece of a Vnicornes Horne can helpe any man but a Cuckold, whereby that ould moth-eaten Prouerbe is verified, which sayes, One mans meate, is another mans poyson: For if he should take it downe, he would thinke it woulde breede more Hornes within him.
in contemporary English:
A piece of unicorn’s horn can help any man but a cuckold, whereby that old moth-eaten proverb is verified, which says, ‘one man’s meat is another man’s poison’. For if he should take it down, he would think it would breed more horns within him.
But the proverb is first attested a few years earlier only, about 1576, in the autobiography of the English composer Thomas Whythorne (circa 1528-1596):
Þat which iz on bodies meat iz an oþerz poizon.
The Roman poet and philosopher Lucretius (circa 94-circa 55 BC) had expressed the very same idea in De Rerum Natura (On the Nature of Things):
Ut quod ali cibus est aliis fuat acre venenum.
That which to some is food, to others is rank poison.
—Cf. also the humorous variants one man’s meat is another man’s poisson, one man’s mead is another man’s poison and one man’s Mede is another man’s Persian.
I have also heard variations such as:
One man’s meat is another man’s poisson — related to lent restrictions.
One man’s mead is another man’s poison — related to the effects of drinking.
How far back do these puns/alternatives go?
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I’m working on it. Thank you for mentioning those variants.
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Thanks for the prompt response, Pascal.
Here’s what I have put on my substack, pending update after you provide more authoritative info: https://martinschell.substack.com/p/a-short-explanation-before-i-get
Martin
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I’ve just published ‘one man’s meat is another man’s poisson’: meanings and origin.
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Wow! Truly an abundance of evidence, with examples dating back over a century. Thanks much.
I’ve updated my Substack accordingly: https://martinschell.substack.com/p/a-short-explanation-before-i-get
I suppose my vague comment about “English nobility speaking French” remains accurate, but I was thinking of a time period much further back than the 151 years you identified. Namely, the introduction of “beef, mutton, porc, poultry” to English after the Norman conquest. I recall reading long ago that English farmers were savvy enough back then to complain that the name for the animal remained English, but the meat that was consumed (mainly by the wealthy new nobles) was suddenly described with a French word. Do you have anything on your site about this transition?
BTW, are you familiar with Michael Quinion who retired from this wonderful etymological web site? worldwidewords.org
Martin
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I’m sorry, but I don’t think that your comment about “English nobility speaking French” is accurate, because the substitution of “poisson” for “poison” in the phrase seems to be too recent to have anything to do with the changes that took place after the Norman Conquest.
By the way, in 2016, I published an item about those changes (and “mutton” as opposed to “sheep”, “veal” as opposed to “calf”, etc.). My item is: How the English vocabulary reveals past social inequalities.
Yes, I’m familiar with Michael Quinion’s website.
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Thanks for pointing me to another cogent explanation.
I suppose “several centuries” doesn’t quite cover the period from 1066 to the 1872 appearance of meat…poisson in Melbourne. I edited my blog again.
BTW, you might be interested in an experiment in folk etymology that I recount on another blog page: https://martinschell.substack.com/p/a-couple-of-chats-with-chatgpt
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